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Moreover, Massilly's product range is diverse, catering to various sectors. For the food industry, they provide tin boxes that are not only aesthetically pleasing but also designed to preserve food quality. Their tin containers come in a variety of shapes and sizes, making them ideal for packaging everything from gourmet chocolates to tea and coffee. For cosmetic brands, Massilly offers elegant and eye-catching packaging solutions that enhance the unboxing experience, adding a touch of luxury to everyday products.
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The transformation of benzoic acid into sodium benzoate plays a crucial role in its effectiveness as a preservative. The process involves neutralizing benzoic acid with sodium hydroxide or sodium bicarbonate, resulting in sodium benzoate, a compound with improved solubility in water. This increased solubility is essential because it allows the compound to be effectively utilized in a variety of food products, from soda to bread, enhancing their shelf life and safety.
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3. Milk Proteins Casein and whey proteins found in milk can also function as natural emulsifiers. In cakes, using milk or yogurt can improve the texture and moisture content of the final product. The protein content helps bind water and fat, contributing to a tender crumb and enhancing the cake's overall richness.
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